WELCOME TO PARAFIELD TABLE OLIVES
Naturally grown, locally owned.
Purveyors of Premium Olives since 1999
Parafield Table Olives are certified organic. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months. This process retains the olives health benefits and enhances their natural flavours.
There is no caustic used in our process.
Enjoy these quality table olives from the Mediterranean climate of Wagga Wagga, N.S.W.
INGREDIENTS; Olives, Water, Salt.
Parafield Olives have gained a well-deserved reputation for producing exceptional quality, award-winning olives. These Olives have won numerous awards over the years, including titles at the Australian International Olive Awards and Sydney Royal Fine Food Show.