WELCOME TO PARAFIELD TABLE OLIVES
Naturally grown, locally owned.
Purveyors of Premium Olives since 1999
Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months. This process retains the olives health benefits and enhances their natural flavours.
There is no caustic used in our process.
Enjoy these quality table olives from the Mediterranean climate of Wagga Wagga, N.S.W.
INGREDIENTS; Olives, Water, Salt.